Cinnamon Oat Bran Bowl with Honeyed Prunes

Recipe Collection: Breakfast

Cinnamon Oat Bran Bowl with Honeyed Prunes is a vegetarian-friendly breakfast that’s both wholesome and satisfying. This American-inspired dish combines the warm, comforting flavors of cinnamon with the natural sweetness of honeyed prunes, creating a delightful start to your day.

Perfect for busy mornings, this recipe is versatile enough to be enjoyed on its own or paired with fresh fruits and nuts for added texture. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your breakfast routine with ease!

Overview

Start your day with a warm, comforting bowl of Cinnamon-Infused Oat Bran Delight. This upgraded version of a classic oat bran cereal features the natural sweetness of honeyed prunes and a hint of cinnamon, making it a perfect, nourishing breakfast to kickstart your morning.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 1

Cooking Time: 10 minutes

Ingredients

• 1 Cup water
• 0.25 Teaspoon (tsp) cinnamon, ground
• 5 Dried pitted prunes, minced
• 1 Teaspoon (tsp) honey
• 0.25 Cup oat bran

Steps

1. In a small saucepan, combine the water, ground cinnamon, and minced prunes. Bring the mixture to a gentle boil over medium heat, allowing the prunes to soften and infuse the water with their sweetness.
2. Stir in the honey, ensuring it dissolves completely into the mixture.
3. Gradually add the oat bran to the boiling liquid, stirring continuously to prevent lumps.
4. Reduce the heat to low and let the mixture simmer for about 2 minutes, stirring occasionally, until the oat bran thickens to your desired consistency.
5. Remove from heat and let it sit for a minute to cool slightly. Serve warm, and enjoy the comforting flavors of cinnamon and honeyed prunes in every bite.

Enjoy your homemade Cinnamon Oat Bran Bowl with Honeyed Prunes!