Cinnamon Sugar Bliss Pancakes

Cinnamon Sugar Bliss Pancakes, a vegetarian twist on the classic American breakfast. These fluffy pancakes are infused with warm cinnamon and topped with a sweet cinnamon-sugar blend, creating a comforting and satisfying meal. Perfect for those with gluten, dairy, and egg allergies, these pancakes are a delicious way to enjoy breakfast without compromising on flavor.

Versatile and scrumptious, they can be served with maple syrup, fresh fruit, or whipped cream, making them ideal for any occasion. Discover this recipe and more in your EasyChef Pro cookbook, complete with a handy shopping list feature for the best cost per serving.

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Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 20 minutes

Overview

These Snickerdoodle Pancakes bring the classic cinnamon-sugar flavor of snickerdoodle cookies to your breakfast table. With a dash of cinnamon in the batter and a spiced sugary topping, these pancakes are a delightful way to start your day.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 1 Tablespoon (tbsp) sugar
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) ground cinnamon
• 0.25 Teaspoon (tsp) salt
• 1 Cup buttermilk
• 1 Large egg
• 2 Tablespoons (tbsp) unsalted butter, melted
• 1 Teaspoon (tsp) vanilla extract
• 2 Tablespoons (tbsp) sugar
• 1 Teaspoon (tsp) ground cinnamon

Steps

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. In a small bowl, mix the sugar and ground cinnamon for the topping.
8. Sprinkle the cinnamon-sugar mixture over the pancakes before serving.
9. Serve warm with your choice of syrup or additional toppings. Enjoy!