Cinnamon-Walnut Banana Zucchini Bread

Recipe Collection: Breakfast

Cinnamon-Walnut Banana Zucchini Bread brings a perfect blend of ripe bananas and fresh zucchini, enhanced with aromatic cinnamon and crunchy walnuts. This vegetarian American classic is not only delicious but also a great way to sneak in healthy ingredients. Ideal for breakfast or as a snack, it’s versatile enough to be enjoyed any time of day.

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Overview

This delightful banana zucchini bread combines the moistness of ripe bananas and grated zucchini with the warmth of cinnamon. Enhanced with crunchy walnuts and bursts of dried cranberries, this bread is a perfect treat for any occasion. It's a great way to incorporate healthy ingredients into a delicious and crowd-pleasing quick bread.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 20

Cooking Time: 60 minutes

Ingredients

• 3 Large eggs
• 1 Cup white sugar
• 1 Cup zucchini, grated
• 0.75 Cup vegetable oil
• 2 Whole ripe bananas, mashed
• 0.67 Cup brown sugar, packed
• 2 Teaspoons vanilla extract
• 3.5 Cups all-purpose flour
• 1 Tablespoon cinnamon, ground
• 1.5 Teaspoons baking powder
• 1 Teaspoon baking soda
• 1 Teaspoon salt
• 0.5 Cup dried cranberries
• 0.5 Cup walnuts, chopped

Steps

1. Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch bread loaf pans.
2. In a large bowl, beat the eggs with an electric mixer until light yellow and frothy.
3. Add the white sugar, grated zucchini, vegetable oil, mashed bananas, brown sugar, and vanilla extract to the eggs. Beat until well combined.
4. Stir in the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until just combined.
5. Fold in the dried cranberries and chopped walnuts.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the loaves to cool in the pans on a wire rack before removing and serving.

Enjoy your homemade Cinnamon-Walnut Banana Zucchini Bread!