Cozy Slow Cooker Pumpkin Butter

Cozy Slow Cooker Pumpkin Butter transforms your kitchen into a fall haven with its warm blend of sweet, spiced pumpkin. This vegetarian American recipe is perfect for spreading on toast, pancakes, or gifting to friends. With no allergens, it’s a safe choice for everyone.

The rich flavor profile combines the earthiness of pumpkin with aromatic spices like cinnamon and nutmeg, making it versatile for breakfast or dessert. Packed with nutrients, this pumpkin butter is a wholesome addition to your diet.

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Recipe Collection: Breakfast

Serving Size: 10

Cooking Time: 240 minutes

Overview

This Best Slow Cooker Pumpkin Butter recipe is a simple and delightful way to bring the cozy flavors of fall into your kitchen. With minimal effort, you can create a rich, toasty pumpkin spread perfect for toast, pancakes, or as a gift. Just combine canned pumpkin, sugar, spices, and vanilla extract in a slow cooker, and let it work its magic.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 2 - 15 Ounces (oz) canned pumpkin puree, pureed
• 1 - Cup white sugar
• 1 - Teaspoon (tsp) ground cinnamon
• 0.5 - Teaspoon (tsp) ground nutmeg
• 0.5 - Teaspoon (tsp) ground ginger
• 0.5 - Teaspoon (tsp) ground cloves
• 1 - Teaspoon (tsp) vanilla extract

Steps

1. In a slow cooker, combine the canned pumpkin puree, white sugar, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Stir well to mix all the ingredients thoroughly.
2. Set the slow cooker to low heat. Cover and cook for 4 hours, stirring occasionally to prevent sticking and ensure even cooking.
3. After 4 hours, stir in the vanilla extract. Mix well to incorporate the vanilla flavor throughout the pumpkin butter.
4. Allow the pumpkin butter to cool before transferring it to airtight containers. Store in the refrigerator for up to two weeks.
5. Enjoy your homemade pumpkin butter on toast, pancakes, or as a flavorful addition to your favorite recipes.