Creamy Cheesy Ham and Potato Bake

Creamy Cheesy Ham and Potato Bake, a non-vegetarian American classic that’s perfect for chilly evenings. This dish features layers of buttery potatoes and sweet hickory ham, all enveloped in a rich blend of Cheddar and Monterey Jack cheeses. With a creamy texture and savory taste, it’s an ideal side for holiday gatherings or a cozy family meal.

This recipe contains dairy, making it unsuitable for those with lactose allergies. Easily accessible on EasyChef Pro, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving. Get ready to elevate your meal prep with EasyChef Pro!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 60 minutes

Overview

This cheesy scalloped potatoes and ham casserole is a comforting dish perfect for chilly nights. Layered with buttery potatoes and sweet hickory ham, baked in a rich Jack and Cheddar cheese sauce, making it an ideal holiday side dish or a cozy meal.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) butter
• 1 Small yellow onion, minced
• 2 Cloves garlic, minced
• 2 Cups heavy cream
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper
• 2 Cups Cheddar cheese, shredded
• 2 Cups Monterey Jack cheese, shredded
• 2 Pounds (lb) potatoes, peeled
• 1 Pound (lb) ham, diced

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the minced onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the heavy cream, salt, and black pepper. Bring the mixture to a simmer, then remove from heat.
4. In a large mixing bowl, combine the Cheddar and Monterey Jack cheeses.
5. Layer half of the peeled potatoes in a greased baking dish. Top with half of the diced ham and half of the cheese mixture.
6. Pour half of the cream mixture over the layered ingredients.
7. Repeat the layers with the remaining potatoes, ham, cheese, and cream mixture.
8. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
10. Allow the casserole to cool for a few minutes before serving. Enjoy your cheesy scalloped potatoes and ham!