Flavorful Indian Dosa Crepes with Cilantro and Mustard Seeds

Recipe Collection: Breakfast

Flavorful Indian Dosa Crepes with Cilantro and Mustard Seeds bring the essence of Indian cuisine to your table. These thin, crispy crepes are made with a blend of brown rice and whole wheat flour, infused with aromatic spices and fresh cilantro, making them perfect for breakfast or any meal.

Ideal for those following a vegetarian diet, these dosas are wheat-based, so be mindful of allergies. Their versatile flavor profile makes them perfect for pairing with chutneys, curries, or even as a wrap for your favorite fillings.

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Overview

Dosas are thin, savory crepe-like Indian pancakes traditionally enjoyed for breakfast. This recipe offers a delightful twist on the classic dosa, incorporating a blend of spices and fresh cilantro for a flavorful experience that can be enjoyed any time of the day.

Diet Type

Vegetarian

Allergies

Wheat

Cuisine

Indian

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1 Cup brown rice flour
• 0.5 Cup whole wheat flour
• 1.5 Cups water
• 1 Medium red onion, minced
• 1 Clove garlic, minced
• 0.25 Cup fresh cilantro, torn
• 0.25 Teaspoon (tsp) white sugar
• 0.5 Teaspoon (tsp) turmeric, ground
• 1 Teaspoon (tsp) cumin, ground
• 2 Teaspoons (tsp) mustard seeds
• 1 Teaspoon (tsp) cumin seeds
• 1 Teaspoon (tsp) coriander, ground
• 1 Teaspoon (tsp) ginger, ground
• 1 Pinch cayenne pepper, seasoned
• 3 Tablespoons (tbsp) rice vinegar
• 1 Tablespoon (tbsp) vegetable oil

Steps

1. In a mixing bowl, combine the brown rice flour and whole wheat flour. Gradually stir in the water to form a thin batter.
2. Add the minced onion, minced garlic, torn cilantro, sugar, ground turmeric, ground cumin, mustard seeds, cumin seeds, ground coriander, ground ginger, seasoned cayenne pepper, and rice vinegar to the batter. Mix until evenly blended.
3. Cover the batter and refrigerate for at least 30 minutes or overnight for enhanced flavor.
4. Heat the vegetable oil in a skillet over medium heat.
5. Pour 0.25 cups of the batter into the skillet, spreading it thinly over the bottom.
6. Cook for 1 minute, then flip and cook for an additional minute.
7. Remove the dosa from the pan and repeat with the remaining batter.
8. Serve warm and enjoy your spiced Indian dosa crepes!

Enjoy your homemade Flavorful Indian Dosa Crepes with Cilantro and Mustard Seeds!