Heavenly New Orleans Beignets

Recipe Collection: Dessert

Heavenly New Orleans Beignets with a Sweet Confectioners' Sugar Dusting transport your taste buds to the vibrant streets of New Orleans. These vegetarian French-American treats are light, airy, and generously dusted with confectioners' sugar, making them perfect for breakfast, brunch, or dessert. Their fluffy texture and sweet flavor profile make them a versatile addition to any meal.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create these delicious beignets today!

Overview

Experience the authentic taste of New Orleans with these decadent beignets, a delightful treat perfect for any occasion. This recipe elevates the classic French Market doughnuts with a light, airy texture and a generous dusting of confectioners' sugar, ensuring each bite is a sweet, melt-in-your-mouth experience. Perfect for breakfast, brunch, or a special dessert, these beignets will transport you straight to the heart of the French Quarter.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

French-American

Serving Size: 12

Cooking Time: 90 minutes

Ingredients

• 0.5 Cups (cup) water
• 1 Tablespoon (tbsp) yeast
• 0.5 Cups (cup) white sugar
• 0.25 Cups (cup) shortening
• 1 Teaspoon (tsp) salt
• 1 Cups (cup) boiling water
• 1 Cups (cup) evaporated milk
• 2 Large eggs, whisked
• 7.5 Cups (cup) all-purpose flour
• 1 Quart (qt) vegetable oil
• 1 Cup (cup) confectioners' sugar

Steps

1. In a small bowl, pour 0.5 cups of water and sprinkle the yeast over it. Let it stand for about 5 minutes until dissolved.
2. In a large bowl, combine the white sugar, shortening, and salt. Pour 1 cup of boiling water over the mixture, stirring until the shortening melts. Add the evaporated milk and allow the mixture to cool to lukewarm.
3. Stir in the yeast mixture and whisked eggs into the cooled mixture.
4. Gradually mix in the flour until a smooth dough forms. Cover the dough with plastic wrap and refrigerate for 30 to 60 minutes to allow it to rest and develop flavor.
5. Roll out the dough on a floured surface, working with a small portion at a time, until it is 1/8-inch thick. Cut the dough into strips 2- to 3-inches wide, then cut at an angle to form diamond shapes.
6. Heat the vegetable oil in a deep, wide, heavy-bottomed skillet over medium-high heat until it reaches 360 degrees F (180 degrees C).
7. Carefully lower the dough diamonds into the hot oil in batches. Fry until they are puffed and golden brown, about 3 to 5 minutes. Use a slotted spoon to transfer them to a rack set over paper towels to drain and cool slightly.
8. Place the warm beignets in a clean paper bag with confectioners' sugar and shake gently until they are generously coated. Alternatively, use a sifter to dust the beignets with confectioners' sugar.
9. Serve immediately for the best texture and flavor. Enjoy your homemade New Orleans beignets with a cup of coffee or hot chocolate for an authentic experience.

Enjoy your homemade Heavenly New Orleans Beignets!