Honey-Buttermilk Corn Muffins

Recipe Collection: Breakfast

Honey-Buttermilk Corn Muffins bring the warmth of Southern American cuisine to your table. These vegetarian-friendly muffins are moist and bursting with the sweet flavor of honey, complemented by the tangy richness of buttermilk. Perfect for breakfast, brunch, or as a side to your favorite comfort dishes, they bring a delightful twist to any meal.

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Overview

These Golden Honey Corn Muffins are a delightful twist on the classic southern side dish. Infused with the subtle sweetness of honey and the tangy richness of buttermilk, these muffins are moist, flavorful, and perfect for pairing with your favorite comfort foods. Whether served with a hearty stew or enjoyed on their own, these muffins are sure to be a hit at any table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Southern American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 1 Cup cornmeal
• 1 Cup all-purpose flour
• 0.25 Cup honey
• 2 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1 Large egg, whisked
• 0.25 Cup unsalted butter, melted
• 1 Cup buttermilk

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners for easy removal.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Whisk together to ensure even distribution of the baking powder.
3. In a separate bowl, whisk together the egg, melted butter, honey, and buttermilk until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix to ensure tender muffins.
5. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
6. Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Serve warm with a pat of butter or a drizzle of honey for an extra touch of sweetness.

Enjoy your homemade Honey-Buttermilk Corn Muffins!