Honey Cinnamon Whole Wheat Zucchini Bread

Recipe Collection: Breakfast

Honey Cinnamon Whole Wheat Zucchini Bread is a nutritious twist on a beloved classic. This vegetarian recipe features the natural sweetness of honey and brown sugar, combined with whole wheat flour for a heartier texture. Perfect for breakfast or as a snack, this moist bread is packed with flavor and is a fantastic way to use up excess zucchini.

With its warm cinnamon notes and optional walnuts, this American cuisine favorite is versatile enough to complement any meal. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal prep a breeze. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Honey Cinnamon Whole Wheat Zucchini Bread is a delightful twist on a classic favorite. By replacing white sugar with honey and brown sugar, and incorporating whole wheat flour, this recipe offers a healthier alternative without compromising on flavor. Perfect for using up those oversized zucchinis, this bread is moist, flavorful, and sure to be a hit with the whole family.

Diet Type

Vegetarian

Allergies

Eggs, Wheat, Nuts (if walnuts are used)

Cuisine

American

Serving Size: 36

Cooking Time: 70 minutes

Ingredients

• 6 Large eggs, whisked
• 1 Cup honey
• 1 Cup brown sugar, packed
• 0.5 Cup canola oil
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups whole wheat flour
• 4 Cups all-purpose flour
• 2 Tablespoons (tbsp) cinnamon, ground
• 2 Teaspoons (tsp) baking powder
• 2 Teaspoons (tsp) baking soda
• 2 Teaspoons (tsp) salt
• 4 Cups zucchini, grated
• 1 Cup walnuts, minced (Optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
2. In a large bowl, whisk together the eggs, honey, brown sugar, oil, and vanilla extract.
3. In a separate bowl, combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet ingredients until just moistened.
5. Gently fold in the grated zucchini and walnuts (if using) until evenly distributed.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake in the preheated oven for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
8. Allow the loaves to cool in the pans until they are cool enough to handle, then turn them out onto a wire rack to cool completely.
9. Once cooled, wrap the loaves in plastic wrap or store them in a plastic bag to maintain freshness.

Enjoy your homemade Honey Cinnamon Whole Wheat Zucchini Bread!