Irish Potato Farls Recipe

rish Potato Farls, a traditional griddle bread that transforms leftover mashed potatoes into a warm, satisfying treat. This vegetarian recipe is perfect for those following a gluten and dairy-inclusive diet, offering a unique Irish twist to your meals.

With a crispy exterior and a soft, fluffy interior, these farls are versatile enough to complement breakfast, lunch, or dinner. Serve them hot with butter, or pair them with your favorite soups and stews for a hearty meal.

Packed with the goodness of potatoes, this recipe provides essential nutrients while being easy to prepare. Access this recipe and more through EasyChef Pro, where you can create a convenient shopping list to ensure the lowest cost per serving.

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Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 45 minutes

Overview

Irish Potato Farls are a traditional griddle bread originating from Ireland. Made with simple ingredients, these farls are perfect for using up leftover mashed potatoes. Serve them hot with butter or as part of a hearty breakfast.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Irish

Ingredients

• 4 Medium potatoes, peeled
• 0.25 Cups all-purpose flour
• 1 Tablespoon butter, melted
• 1 Pinch salt

Steps

1. Gather all ingredients.
2. Cover potatoes with water in a pot and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes is tender when pricked with a fork, about 20 minutes. Turn off the heat. Drain, return potatoes to the pot, and allow to completely dry out over the remaining residual heat.
3. Mash the potatoes with a potato masher until smooth.
4. Place the warm mashed potatoes in a medium bowl. Stir in flour, melted butter, and salt. Mix lightly until a dough forms.
5. Knead the dough lightly on a well-floured surface. The dough will be sticky. Use a floured rolling pin to flatten into a 9-inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
6. Sprinkle a little flour into the bottom of a skillet and cook farls until evenly browned, about 3 minutes on each side. Season with a little salt and serve straight away.

Enjoy these delicious and easy-to-make Irish Potato Farls with your favorite meal!