Maple Sausage Pancake Casserole

Recipe Collection: Breakfast

Maple Sausage Pancake Casserole kickstarts your morning with a delicious blend of fluffy pancakes and hearty sausage, perfect for family brunches or gatherings. This non-vegetarian American dish is rich in flavor, featuring a hint of vanilla and a touch of brown sugar for a balanced sweetness. Ideal for those with gluten, dairy, and egg allergies, this versatile casserole can be served with butter, syrup, or your favorite toppings.

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Overview

This Savory Maple Sausage Pancake Bake is a delightful twist on a classic breakfast, combining the comforting flavors of pancakes and sausage into a single, easy-to-serve dish. Perfect for family gatherings or a cozy brunch, this casserole is enhanced with a hint of vanilla and a touch of sweetness from brown sugar, making it a crowd-pleaser. Serve it with butter, syrup, or your favorite toppings for a complete breakfast experience.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 16 Ounces (oz) package bulk pork breakfast sausage, packaged
• 4 Cups all-purpose flour
• 0.25 Cups white sugar
• 0.25 Cups brown sugar
• 4 Teaspoons (tsp) baking powder
• 0.5 Teaspoons (tsp) salt
• 4 Large eggs
• 2.5 Cups milk
• 0.25 Cups vegetable oil
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray and place it in the oven to preheat.
2. In a skillet over medium heat, brown the sausage until fully cooked, breaking it into small pieces. Drain any excess fat and set aside.
3. In a large mixing bowl, combine the flour, white sugar, brown sugar, baking powder, and salt.
4. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
6. Fold the cooked sausage into the batter, ensuring it is evenly distributed.
7. Pour the batter into the preheated baking dish, spreading it evenly.
8. Bake in the oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the casserole to cool for 10 minutes before slicing and serving.
10. Serve warm with your choice of butter, syrup, or any preferred toppings.

Enjoy this hearty and flavorful breakfast casserole that brings the best of pancakes and sausage together in one dish!