Maple Sausage Pancake Casserole

Recipe Collection: Breakfast

Maple Sausage Pancake Casserole transforms your breakfast routine with a mouthwatering blend of fluffy pancakes and hearty sausage, accented with a touch of maple sweetness. This non-vegetarian American dish is perfect for family gatherings or cozy brunches. With its delightful flavor profile, it’s versatile enough to be served with butter, syrup, or your favorite toppings.

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Overview

This Savory Maple Sausage Pancake Bake is a delightful twist on a classic breakfast, perfect for family gatherings or a cozy brunch. The combination of fluffy pancakes and savory sausage, with a hint of maple, creates a comforting dish that everyone will love. Top it with butter, syrup, or your favorite toppings for an extra touch of indulgence.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 16 Ounces (oz) package bulk pork breakfast sausage, packaged
• 4 Cups all-purpose flour, sifted
• 0.25 Cups white sugar
• 0.25 Cups brown sugar
• 4 Teaspoons (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 4 Large eggs
• 2.5 Cups milk
• 0.25 Cups vegetable oil
• 1 Teaspoon (tsp) vanilla extract
• 0.5 Cups fresh blueberries
• 1 Teaspoon (tsp) maple extract

Steps

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray and place it in the oven to preheat.
2. In a skillet over medium heat, brown the sausage until fully cooked. Drain any excess fat and set aside.
3. In a large mixing bowl, combine the flour, white sugar, brown sugar, baking powder, and salt.
4. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. If using, add the maple extract for an extra layer of flavor.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a batter. Be careful not to overmix.
6. Fold in the cooked sausage and blueberries (if using) into the batter.
7. Pour the batter into the preheated baking dish, spreading it evenly.
8. Bake in the oven for about 25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the casserole to cool for 10 minutes before slicing and serving.
10. Serve warm with butter, syrup, or your favorite toppings. Enjoy your delicious breakfast bake!

Enjoy your homemade Maple Sausage Pancake Casserole!