Peach Pecan Cinnamon Scones

Recipe Collection: Breakfast

Peach Pecan Cinnamon Scones bring the sweet, juicy essence of summer to your table. This vegetarian American recipe combines tender, flaky pastry with the delightful crunch of pecans and the vibrant flavor of peaches. Perfect for breakfast or an afternoon tea, these scones are versatile enough to be enjoyed warm or at room temperature.

With easyChef Pro, you can effortlessly select this recipe and explore countless others tailored to your dietary preferences. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow our step-by-step guide to create these delicious scones today!

Overview

These delightful scones combine the sweetness of peaches with the crunch of pecans, all wrapped in a flaky, buttery pastry. Perfect for a tea-time treat or a special breakfast, these scones are sure to impress with their unique blend of flavors.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 2 Cups all-purpose flour
• 0.33 Cups white sugar
• 1 Tablespoon (tbsp) baking powder
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Cups unsalted butter, cold
• 0.5 Cups heavy whipping cream
• 2 Whole eggs
• 0.5 Cups diced peaches, packaged
• 0.25 Cups pecans, chopped

Topping

• 1 Whole egg
• 2 Tablespoons (tbsp) water
• 1 Pinch raw sugar, to taste

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, white sugar, baking powder, salt, and cinnamon. Cut in the cold butter until the mixture resembles pea-sized pieces.
3. In a small bowl, whisk together the heavy cream and 2 eggs. Add this mixture to the flour-butter mixture. Gently fold in the diced peaches and chopped pecans until just combined.
4. Turn the dough out onto a floured surface and pat it into a round disc about 1/2-inch thick. Cut the disc into 8 wedges and transfer them to the prepared baking sheet.
5. In another small bowl, whisk together 1 egg and water. Brush this mixture over the scone wedges and sprinkle with raw sugar.
6. Bake in the preheated oven for 20 to 25 minutes, or until the scones are golden brown. Enjoy warm or at room temperature.

Enjoy your homemade Peach Pecan Cinnamon Scones!