Peanut Butter Oatmeal Power Cookies

Recipe Collection: Breakfast

Peanut Butter Oatmeal Power Cookies start your day with a vegetarian-friendly treat that combines the wholesome goodness of oats, raisins, and rich peanut butter. These cookies are perfect for a quick breakfast or snack, offering a satisfying crunch and a touch of sweetness. With gluten, dairy, and egg allergies in mind, this American-inspired recipe is versatile enough to be enjoyed anytime.

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Overview

These jumbo breakfast cookies are a delightful combination of oats, raisins, peanut butter, and toasted oat cereal. Perfect for a quick breakfast on the go, they offer a satisfying crunch and a hint of sweetness to start your day right.

Diet Type

Vegetarian

Allergies

Peanuts, Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 22 minutes

Ingredients

• 2 Cups white sugar
• 1 Cup peanut butter
• 1 Cup butter, softened
• 0.5 Cup water
• 2 Tablespoons (tbsp) vanilla extract
• 2 Large eggs
• 2.25 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Pinch salt, to taste
• 1.5 Cups rolled oats
• 1.5 Cups raisins
• 6 Cups toasted oat cereal rings

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla, and eggs until smooth.
3. In a separate bowl, combine the flour, baking soda, and salt. Stir this mixture into the wet ingredients.
4. Mix in the oats and raisins, then carefully fold in the cereal.
5. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing them about 4 inches apart. Flatten each cookie to 1 inch thick.
6. Bake in the preheated oven until the edges are lightly browned, about 10 to 12 minutes.
7. Allow the cookies to stand on the cookie sheets for 5 minutes before transferring them to wire racks to cool completely.
8. Store at room temperature and enjoy as a quick breakfast or snack!

Enjoy your homemade Peanut Butter Oatmeal Power Cookies!