Pumpkin Spice Pancakes

Pumpkin Spice Pancakes, a cozy breakfast option that captures the essence of fall. Bursting with the warm flavors of pumpkin butter, these vegetarian pancakes are gluten-free, dairy-free, and egg-free, making them perfect for those with dietary restrictions. Their fluffy texture and spiced aroma create a comforting experience that pairs beautifully with maple syrup or fresh fruit.

These pancakes are not only versatile—ideal for brunch or a quick weekday breakfast—but also packed with nutrients, providing a wholesome start to your day. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to elevate your breakfast game with these Pumpkin Spice Pancakes!

Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 20 minutes

Overview

These Pumpkin Butter Pancakes are a delightful twist on the classic breakfast favorite. Infused with the rich, spiced flavors of pumpkin butter, they offer a cozy and comforting start to your day. Perfect for fall mornings, these pancakes are quick and easy to prepare with just six ingredients.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup all-purpose flour
• 1 Tablespoon (tbsp) sugar
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 1 Cup buttermilk
• 1 Large egg
• 2 Tablespoons (tbsp) pumpkin butter
• 2 Tablespoons (tbsp) butter, melted
• Additional milk, 1 Tablespoon (tbsp), if needed

Steps

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, pumpkin butter, and melted butter. Mix until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, add a tablespoon of additional milk to reach the desired consistency.
4. Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 2 minutes, or until golden brown.
7. Serve warm with your favorite toppings, such as maple syrup or additional pumpkin butter.

Enjoy these warm, fluffy pancakes that capture the essence of autumn with every bite!