Corned Beef Hash Supreme

Corned Beef Hash Supreme, a satisfying dish that features crispy potatoes, tender corned beef, and fresh herbs. This non-vegetarian American classic is perfect for breakfast or brunch, especially when topped with a poached or fried egg. With no specified allergies, it’s a versatile option for any meal.

This recipe is not only delicious but also a fantastic way to repurpose leftover corned beef from your St. Patrick's Day celebrations. Enjoy the crispy texture and rich flavors that make it a family favorite.

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Recipe Collection: Breakfast

Serving Size: 4

Cooking Time: 35 minutes

Overview

Deluxe Corned Beef Hash is a savory and satisfying dish that combines crispy potatoes, tender corned beef, and fresh herbs. Perfect for breakfast or brunch, this dish is often topped with a poached or fried egg for added richness. It's a great way to use up leftover corned beef from your St. Patrick's Day feast.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Small yellow onion, minced
• 2 Cups potatoes, peeled
• 1 Pound (lb) corned beef, diced
• 0.5 Teaspoons (tsp) kosher salt
• 0.5 Teaspoons (tsp) black pepper, ground
• 2 Tablespoons (tbsp) fresh parsley, minced
• 4 Large eggs (optional, for serving)

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced onion and sauté until translucent, about 3 minutes.
3. Stir in the peeled potatoes and cook until they begin to brown, about 10 minutes.
4. Add the diced corned beef to the skillet, mixing well with the potatoes and onions.
5. Season with kosher salt and ground black pepper, and continue to cook until the potatoes are crispy and the corned beef is heated through, about 10 more minutes.
6. Stir in the minced fresh parsley.
7. If desired, top each serving with a poached or fried egg.
8. Serve hot and enjoy!