Southern Comfort Cheesy Grits
Recipe Collection: Breakfast
Southern Comfort Cheesy Grits bring the rich, comforting flavors of the South to your table. This vegetarian dish features smooth, cheesy grits made with sharp cheddar, perfect for breakfast or as a side. With a hint of black pepper, these grits are versatile enough to complement any dish.
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Overview
Experience the comforting taste of the South with this easy-to-make Cheesy Southern Grits recipe. Perfect for breakfast or as a side dish, these grits are creamy, cheesy, and full of flavor.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
Southern
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 3 Cups (c) water
- 0.5 Teaspoon (tsp) salt
- 1 Cup (c) hominy grits
- 0.5 Cup (c) sharp Cheddar cheese, shredded
- 1 Tablespoon (tbsp) butter
- 1 Pinch black pepper, ground
Steps
- Bring 3 cups of water and 0.5 teaspoon of salt to a boil in a saucepan.
- Whisk in 1 cup of hominy grits and continue to whisk for 1 minute.
- Once the mixture comes to a boil again, reduce the heat to low. Stir frequently and cook for 10 to 15 minutes until the grits are tender.
- Remove the saucepan from the heat and add 0.5 cup of sharp Cheddar cheese, 1 tablespoon of butter, and 1 pinch of black pepper.
- Stir until the butter and cheese are completely melted and the grits are creamy.
- Serve hot and enjoy your Cheesy Southern Grits!
Notes
Timer
Enjoy your homemade Southern Comfort Cheesy Grits!
