Spicy Spinach Ricotta Muffin Frittatas
25M",
"recipeIngredient": [
"6 Ounces (oz) frozen chopped spinach, drained",
"1 Cup ricotta cheese",
"2 Tablespoons (tbsp) sour cream",
"0.5 Cup Parmesan cheese, grated",
"0.5 Cup Cheddar cheese, shredded",
"4 Whole eggs",
"0.25 Cup milk",
"0.25 Teaspoon (tsp) hot pepper sauce",
"1 Teaspoon (tsp) cumin, ground",
"0.25 Teaspoon (tsp) black pepper, ground",
"0.5 Teaspoon (tsp) lemon pepper",
"2 Tablespoons (tbsp) dried parsley",
"3 Tablespoons (tbsp) salsa"
],
"recipeInstructions": [
"Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 12-cup muffin tin.",
"In a medium bowl, combine the spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.",
"In a small mixing bowl, whisk the eggs, milk, hot pepper sauce, cumin, black pepper, parsley, and lemon pepper. Stir the egg mixture into the spinach mixture.",
"Spoon the mixture into the prepared muffin tin.",
"Bake in the preheated oven for 20 to 25 minutes.",
"Let the frittatas stand for 5 minutes before removing them from the muffin cups. Serve warm."
],
"recipeCategory": "Breakfast",
"recipeCuisine": "American",
"keywords": "Vegetarian breakfast, Spinach frittatas, Ricotta muffins, Spicy breakfast, Easy brunch recipes, Muffin tin recipes, Quick breakfast ideas",
"author": {
"@type": "Organization",
"name": "easyChef Pro"
},
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": ratingValue.toFixed(5),
"reviewCount": validatedReviewCount,
"bestRating": maxRating.toString(),
"worstRating": minRating.toString()
}
};
const scriptTag = document.createElement("script");
scriptTag.type = "application/ld+json";
scriptTag.textContent = JSON.stringify(schema);
document.head.appendChild(scriptTag);
}
});
