Tropical Pineapple Bread Pudding
Recipe Collection: Dessert
Tropical Pineapple Bread Pudding Bliss is a vegetarian treat that transforms traditional bread pudding into a sweet sensation. This American-style dessert is perfect for breakfast or as a delightful ending to any meal. With its soft texture and sweet pineapple notes, it’s sure to please everyone at the table.
This recipe is versatile enough to be served warm or chilled, making it a great addition to brunches or family gatherings. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning.
Overview
This delightful baked pineapple dish is a sweet twist on traditional bread pudding. With its creamy texture and tropical flavor, it's a perfect dessert or a sweet breakfast treat that your family will love.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten
Cuisine
American
Serving Size: 4
Cooking Time: 45 minutes
Ingredients
- 3 Whole eggs, whisked
- 0.5 Cups butter, melted
- 1 Cup white sugar
- 20 Ounces can crushed pineapple with juice, drained
- 0.5 Cups milk
- 4 Cups soft bread cubes, torn
- 0.25 Teaspoons vanilla extract
Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together the melted butter and white sugar until smooth.
- Add the whisked eggs, milk, drained crushed pineapple, bread cubes, and vanilla extract to the creamed mixture. Mix well until all ingredients are combined.
- Pour the mixture into a 2-quart casserole dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
- Allow it to cool slightly before serving. Enjoy warm for the best flavor!
Notes
Timer
Enjoy your homemade Tropical Pineapple Bread Pudding Bliss!
