Banana Cream No-Bake Pie

Recipe Collection: Dessert

Banana Bliss No-Bake Pie brings the layers of rich cream cheese and the natural sweetness of ripe bananas together in a delightful dessert. This vegetarian treat is a breeze to prepare, making it ideal for those seeking a quick, oven-free option. With a buttery graham cracker crust, luscious banana pudding, and a fluffy whipped topping, this pie is sure to impress at any gathering.

Perfect for summer picnics or family celebrations, this American classic is gluten and dairy-friendly. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this delicious pie today!

Overview

Indulge in the luscious layers of this Banana Bliss No-Bake Pie, where the smoothness of cream cheese meets the tropical sweetness of bananas. This dessert is perfect for those who crave a quick and easy treat without the need for an oven. The combination of a buttery graham cracker crust, velvety banana pudding, and a cloud of whipped topping makes this pie a crowd-pleaser at any gathering.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 180 minutes

Ingredients

• 1.5 Cups graham cracker crumbs
• 0.25 Cups white sugar
• 0.33 Cups butter, melted
• 5 Whole bananas, sliced
• 1 3 Ounces (oz) package cream cheese, softened
• 2 3.5 Ounces (oz) packages instant banana pudding mix
• 3.5 Cups milk
• 1 8 Ounces (oz) container frozen whipped topping, thawed
• 2 Whole bananas, sliced
• 1 Tablespoon (tbsp) lemon juice

Steps

1. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x13 inch pan to form the crust. Chill in the refrigerator while preparing the filling.
2. Slice bananas into 1/4 inch rounds. Arrange a single layer of banana slices over the chilled graham cracker crust. Reserve any remaining slices for later use.
3. In a large mixing bowl, whip the softened cream cheese until light and fluffy. Gradually add the banana pudding mix, continuing to whip until smooth. Slowly incorporate the milk, mixing until the ingredients are fully combined and the mixture is creamy.
4. Pour the cream cheese and pudding mixture over the banana layer in the crust. Smooth the top with a spatula.
5. Arrange another layer of banana slices over the pudding layer. Spread the thawed whipped topping evenly over the bananas, creating a smooth, fluffy top layer.
6. Refrigerate the pie for at least 3 hours to allow it to set. For an optional garnish, toss the reserved banana slices with lemon juice to prevent browning and arrange them decoratively on top before serving.

Enjoy your homemade Banana Bliss No-Bake Pie!