Banana Cream No-Bake Pie

Recipe Collection: Dessert

Banana Bliss No-Bake Pie offers a sweet, refreshing taste with a hint of banana, featuring a buttery graham cracker crust and a smooth banana cream cheese filling. This vegetarian dessert is perfect for any occasion, offering a hassle-free treat that’s sure to impress. Pair it with a cup of coffee or serve it alongside fresh fruit for a delightful finish to any meal.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dessert today!

Overview

Indulge in the luscious layers of this Creamy Banana Dream No-Bake Pie, where a buttery graham cracker crust meets a velvety banana cream cheese filling. Topped with a cloud of whipped topping and fresh banana slices, this dessert is a delightful treat that requires no baking, making it perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 10

Cooking Time: 15 minutes

Ingredients

• 1.5 Cups graham cracker crumbs
• 0.25 Cups white sugar
• 0.33 Cups butter, melted
• 5 Whole bananas, peeled
• 1 3 Ounces (oz) package cream cheese, packaged
• 2 3.5 Ounces (oz) packages instant banana pudding mix
• 3.5 Cups milk
• 1 8 Ounces (oz) container frozen whipped topping, packaged
• 1 Tablespoon lemon juice, to taste (optional)

Steps

1. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and white sugar. Stir in the melted butter until the mixture is well combined. Press the mixture firmly into the bottom of a 9x13 inch pan to form an even crust.
2. Layer the Bananas: Slice the bananas into 1/4 inch rounds. Arrange a single layer of banana slices over the graham cracker crust. Reserve the remaining banana slices for later use.
3. Make the Filling: In a large mixing bowl, whip the packaged cream cheese until fluffy. Add the instant banana pudding mix and continue to whip until smooth. Gradually add the milk, mixing until all ingredients are thoroughly combined and the mixture is creamy.
4. Assemble the Pie: Pour the cream cheese and pudding mixture over the layer of bananas in the pan. Smooth the top with a spatula. Arrange another layer of banana slices on top of the pudding layer.
5. Add the Topping: Spread the packaged whipped topping evenly over the banana slices. For an optional garnish, toss the reserved banana slices with lemon juice, to taste, to prevent browning and arrange them decoratively on top.
6. Chill and Serve: Refrigerate the pie for at least 3 hours to allow it to set. Once chilled, slice and serve this creamy, dreamy dessert to your delighted guests. Enjoy!

Enjoy your homemade Banana Bliss No-Bake Pie!