Basil-Lime Sorbet

Recipe Collection: Dessert

Basil-Lime Bliss Sorbet refreshes your palate with a vegan fusion dessert that combines the tangy brightness of lime with the aromatic essence of fresh basil. This sorbet is perfect for hot summer days or as a palate cleanser between courses, offering a vibrant flavor and smooth texture that will impress your guests.

Easily accessible through the easyChef Pro App, this recipe allows you to organize your ingredients and follow step-by-step guides for a hassle-free cooking experience. With personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list, meal planning has never been simpler. Select this recipe today and enjoy a refreshing treat!

Overview

This Zesty Basil-Lime Sorbet is a refreshing and sophisticated dessert that perfectly balances the tangy brightness of lime with the aromatic sweetness of fresh basil. Ideal for cleansing the palate after a rich meal, this sorbet is a delightful treat that will impress your guests with its vibrant flavor and smooth texture.

Diet Type

Vegan

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 155 minutes

Ingredients

  • 1 Cup sugar
  • 1 Cup water
  • 0.75 Cup fresh lime juice
  • 20 Fresh basil leaves, minced
  • 1 Teaspoon (tsp) lime zest, zested
  • 1 Pinch sea salt, to taste

Steps

  1. Prepare the Simple Syrup: In a small saucepan, combine the sugar and water. Bring to a gentle boil over medium heat, stirring until the sugar is completely dissolved. Allow the mixture to boil for 1 minute, then remove from heat. Let it cool for about 10 minutes.
  2. Blend the Ingredients: In a blender, combine the cooled simple syrup, fresh lime juice, minced basil leaves, lime zest, and a pinch of sea salt. Blend until the mixture is smooth and the basil is finely incorporated.
  3. Freeze the Mixture: Pour the blended mixture into a shallow, freezer-safe container. Cover and place it in the freezer for about 2 hours, or until the mixture is completely frozen.
  4. Blend Again for Smoothness: Once frozen, break the sorbet into chunks and return them to the blender. Blend until the sorbet is smooth and creamy. This step ensures a silky texture.
  5. Final Freeze: Transfer the smooth sorbet back into the container, cover, and freeze for an additional 30 minutes to firm up before serving.
  6. Serve and Enjoy: Scoop the sorbet into bowls or glasses. Garnish with a sprig of fresh basil or a twist of lime zest for an elegant presentation. Enjoy this refreshing treat immediately!

Notes

Timer

Enjoy your homemade Basil-Lime Bliss Sorbet!

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