Berry Mascarpone Trifle

Recipe Collection: Dessert

Berry Mascarpone Trifle Bliss is a delightful vegetarian dessert that combines the lusciousness of mascarpone with the sweet, juicy burst of strawberries and blueberries. This American-inspired treat is perfect for gatherings or a romantic evening, featuring fluffy angel food cake and topped with elegant dark chocolate curls.

With its refreshing taste and beautiful presentation, this trifle is versatile enough for any occasion. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a stunning dessert that will impress your guests!

Overview

This Berry Mascarpone Trifle Delight offers a refreshing twist on the classic tiramisu, combining the rich creaminess of mascarpone with the vibrant flavors of strawberries and blueberries. Perfect for a romantic dessert or a festive gathering, this trifle is layered with angel food cake and topped with dark chocolate curls for an elegant finish.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 1 Cup heavy cream
• 16 Ounces (oz) mascarpone cheese
• 5 Cups frozen strawberries, thawed
• 1.25 Cups frozen blueberries, thawed
• 1 Whole (9 inch) angel food cake, divided
• 4 Ounces (oz) dark chocolate, shredded

Steps

1. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese until well incorporated. Set aside.
2. Place half of the strawberries into a blender and blend until smooth. Mix the remaining whole strawberries with the pureed strawberries in a large bowl.
3. Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries, then gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture on top.
4. Chill the trifle until ready to serve.
5. When ready to serve, use a vegetable peeler to create chocolate curls from the dark chocolate bar, letting them fall onto the top of the dessert. Enjoy your Berry Mascarpone Trifle Delight!

Enjoy your homemade Berry Mascarpone Trifle Bliss!