Blackberry Cinnamon Cream Cheese Puff Pastry Tarts

Recipe Collection: Desserts

Blackberry Cinnamon Cream Cheese Puff Pastry Tarts offer a sweet and tart explosion of flavors. This vegetarian American dessert features a flaky puff pastry shell filled with a luscious cream cheese mixture and topped with fresh blackberries. Perfect for gatherings or a cozy night in, these tarts are versatile enough to serve as a delightful treat or a stunning centerpiece.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious dessert that will impress everyone!

Overview

These delightful tarts combine the rich creaminess of cream cheese with the sweet and tart flavor of blackberries, all encased in a flaky puff pastry. Perfect for a dessert that impresses with minimal effort, these tarts are best enjoyed fresh from the oven.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 10 Ounces (oz) package puff pastry shells, packaged
• 8 Ounces (oz) cream cheese
• 0.5 Cups white sugar
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.25 Cups milk
• 0.25 Cups turbinado sugar
• 1.5 Cups blackberries, fresh

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. In a bowl, mix the cream cheese, white sugar, and ground cinnamon until thoroughly blended. Set aside.
3. Place the thawed puff pastry shells on the prepared cookie sheet. Brush each shell with milk and sprinkle with turbinado sugar.
4. Bake in the preheated oven until the shells expand and turn golden brown, about 10 to 15 minutes. Watch closely to ensure they bake thoroughly without overbaking. Remove from oven and use a fork to remove the cap from each shell. Set the caps aside.
5. Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
6. Return the filled pastry shells to the oven and bake until the pastry tops are golden brown and the filling is warm, about 5 minutes more.

Enjoy your homemade Blackberry Cinnamon Cream Cheese Puff Pastry Tarts!