Bourbon Pecan Pie with a Flaky Buttery Crust

Name: Bourbon Pecan Pie with a Flaky Buttery Crust
Brand: easyChef Pro
SKU: 42841149833299
Availability: InStock
Rating: 4.5 (2 reviews)

No reviews

Added to CartView Cart or Continue Shopping.

Cart ErrorSome items became unavailable. Update the quantity and try again.

Email me when this is available

Please send me an email when this is available

Recipe Collection: Dessert

Bourbon Pecan Pie with a Flaky Buttery Crust brings a touch of luxury to your dessert table. This pie features a sweet, nutty filling enhanced by a hint of bourbon, all nestled in a perfectly flaky crust. Ideal for holiday gatherings or special occasions, it pairs beautifully with vanilla ice cream or whipped cream.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable dessert today!

Overview

This Decadent Bourbon Pecan Pie is a luxurious twist on a classic dessert, featuring a rich, boozy filling with a hint of bourbon that perfectly complements the nutty pecans. The buttery flaky crust adds an irresistible texture, making it the perfect ending to any holiday meal. Serve it with a scoop of vanilla ice cream or a dollop of homemade whipped cream for an extra indulgent treat.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Adjust Servings:

Cooking Time: 45 minutes

Ingredients

0.5 Cups (cup) white sugar
0.5 Cups (cup) brown sugar
3 Tablespoons (tbsp) unsalted butter, melted
0.5 Cups (cup) light corn syrup
3 Large eggs, whisked
2 Tablespoons (tbsp) bourbon
2 Cups (cup) pecan halves
1 9 Inch deep-dish pie crust, packaged

Steps

Preheat your oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine the white sugar, brown sugar, and melted butter until well mixed.
Stir in the light corn syrup, whisked eggs, and bourbon until the mixture is smooth.
Gently fold in the pecan halves, ensuring they are evenly distributed throughout the filling.
Pour the pecan mixture into the packaged pie crust, spreading it evenly.
Place the pie in the preheated oven and bake for 10 minutes.
Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 25 to 30 minutes, or until the pie is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Notes

Timer

Set Timer (minutes):

Enjoy your homemade Bourbon Pecan Pie with a Flaky Buttery Crust!