Buttery Crispy Swedish Rye Cookies

Recipe Collection: Dessert

Buttery Crispy Swedish Rye Cookies bring the festive spirit with a vegetarian treat that embodies Scandinavian charm. These cookies feature a crispy texture and a hint of buttery flavor, making them perfect for holiday gatherings or cozy coffee breaks. With gluten and dairy content, they cater to traditional tastes while being easy to prepare.

These cookies are versatile enough to be enjoyed on their own or as a charming decoration for your Christmas tree. Select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get started today and create a festive favorite!

Overview

These delightful Swedish Rye Cookies are a cherished family tradition, perfect for hanging on the Christmas tree or enjoying with a warm cup of coffee. With a crispy texture and a subtle buttery flavor, these cookies are sure to become a holiday favorite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Scandinavian

Serving Size: 12

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups (cup) unsalted butter, softened
• 0.25 Cups (cup) white sugar
• 0.5 Cups (cup) rye flour
• 1 Cup all-purpose flour
• 0.125 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 3 Tablespoons (tbsp) water

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This can be done using an electric mixer or by hand with a whisk.
3. Gradually add the rye flour, all-purpose flour, baking powder, and salt to the creamed mixture. Stir until well combined.
4. Slowly add the water, one tablespoon at a time, mixing until the dough is moist and holds together.
5. Lightly flour a clean surface and roll out the dough to your desired thickness. For crispier cookies, roll the dough thinner.
6. Use a 2 1/2-inch round cutter or a floured glass to cut out the cookies. For a traditional touch, use a thimble to cut a small hole off-center in each cookie.
7. Place the cookies on ungreased baking sheets, ensuring they are evenly spaced.
8. Bake in the preheated oven for 10 to 15 minutes, or until the cookies are slightly browned.
9. Remove from the oven and allow the cookies to cool on a wire rack.
10. Once cooled, these cookies can be hung on a Christmas tree with ribbon or yarn, or simply enjoyed with your favorite hot beverage.

Enjoy your homemade Buttery Crispy Swedish Rye Cookies!