Candy Bar Bliss Blondies

Candy Bar Bliss Blondies are the perfect way to transform your leftover Halloween candy into a mouthwatering treat! These sweet, rich blond brownies are packed with bits of your favorite chocolate bars, making them a hit for the whole family. This American-style dessert contains eggs, dairy, and gluten, catering to those who enjoy classic flavors.

With a chewy texture and a flavor profile that balances sweetness and richness, these blondies are perfect for dessert tables, snack time, or even as a unique gift. Plus, they offer a fun way to repurpose candy while satisfying your sweet tooth.

You can easily find this recipe in your EasyChef Pro cookbook, along with many other creative ideas. Our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.

Try making Candy Bar Bliss Blondies today and turn your leftover treats into a delicious masterpiece!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

Transform your leftover Halloween candy into a delightful dessert with these blondies. Perfectly sweet and rich, these blond brownies are enhanced with bits of your favorite candy bars, making them a family favorite.

Diet Type

Not specified

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Ingredients

• 2 Cups brown sugar, packed
• 0.5 Cups butter, at room temperature
• 2 Large eggs, whisked
• 2 Teaspoons vanilla extract
• 1.5 Cups all-purpose flour
• 2 Teaspoons baking powder
• 1 Teaspoon salt
• 1 Cup chocolate candy bar pieces, divided

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
2. In a large mixing bowl, combine the brown sugar and butter. Add the whisked eggs and vanilla extract, stirring until well combined.
3. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this flour mixture to the egg mixture, stirring only until incorporated.
4. Fold in the divided candy pieces. Spread the thick batter into the prepared baking pan.
5. Bake on the center rack of the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the blondies to cool for 10 minutes before slicing and serving.

Enjoy your sweet and rich blondies, perfect for using up leftover candy!