Caramel Cream Baked Pears

Recipe Collection: Dessert

Caramel Cream Baked Pears offer a luscious dessert experience, highlighting the sweet, juicy essence of Bosc pears enveloped in a rich, creamy sauce. This American classic is perfect for gatherings or a cozy night in. With a dairy allergy note, this recipe is a fantastic way to enjoy a comforting treat while being mindful of dietary needs.

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Overview

This delightful dessert features Bosc pears baked in a creamy, caramel-like sauce. It's a simple yet elegant treat that highlights the natural sweetness of pears, perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, divided
• 2 Tablespoons (tbsp) white sugar, divided
• 2 Bosc pears, halved
• 0.5 Cups heavy whipping cream

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon of butter. Sprinkle 1 tablespoon of sugar into the buttered dish.
2. Rub the remaining 1 tablespoon of butter over the pear halves. Arrange the pears cut side down in the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.
3. Bake in the preheated oven for 10 minutes.
4. Pour the heavy whipping cream over the pears and continue baking until the pears are tender, about 20 minutes more.
5. Serve warm and enjoy the creamy, caramel-tasting delight!

Enjoy your homemade Caramel Cream Baked Pears!