Caramel-Infused Golden Honey Cookies

Recipe Collection: Dessert

Caramel-Infused Golden Honey Cookies bring a touch of English charm to your snack time. With a perfect balance of honey sweetness and caramel undertones, these cookies are crisp and golden brown, making them an ideal companion for afternoon tea or a sweet snack.

These cookies are gluten-free and dairy-free, ensuring everyone can enjoy their buttery texture and delightful flavor. Perfect for sharing or enjoying solo, they can be paired with coffee or tea for a cozy moment.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Select this recipe, organize your ingredients, and follow our step-by-step guide to create something delicious today!

Overview

These Toasted Golden Honey Snaps are a delightful twist on a classic English treat. Infused with the rich, toasty flavor of golden syrup and the natural sweetness of honey, these cookies are perfectly crisp and golden brown. Ideal for a cozy afternoon tea or as a sweet snack, they promise to be a hit with their caramel-like undertones and buttery texture.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

English

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

  • 0.5 Cups butter, softened
  • 0.25 Cups honey
  • 3 Tablespoons (tbsp) golden syrup
  • 1 Teaspoon (tsp) baking soda
  • 1 Cups all-purpose flour, sifted
  • 0.5 Cups white sugar

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. In a medium saucepan, combine the softened butter, honey, and golden syrup. Cook over medium heat, stirring frequently, until the butter is fully melted and the mixture is smooth. Remove from heat and quickly stir in the baking soda. The mixture will foam slightly, creating a light and airy texture.
  3. In a large mixing bowl, combine the sifted flour and white sugar. Stir to blend evenly. Pour the warm butter mixture into the dry ingredients and mix until a smooth dough forms.
  4. Using your hands, roll the dough into 1-inch balls. Place them on the prepared baking sheet, leaving space between each ball to allow for spreading.
  5. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are a rich golden brown. The edges should be slightly darker for a perfect crisp.
  6. Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely. This will ensure they maintain their shape and texture.

Notes

Timer

Enjoy your homemade Caramel-Infused Golden Honey Cookies!

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