Caramelized Apple Crunch Salad

Recipe Collection: Dessert

Caramelized Apple Crunch Salad is a vegetarian American classic that combines sweet, juicy apples with fluffy marshmallows and crunchy peanuts. This dessert salad is perfect for gatherings, offering a delightful balance of textures and tastes, enhanced by a hint of caramelized pineapple syrup.

With its peanut and dairy content, this recipe is ideal for those looking for a unique, crowd-pleasing dish. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious treat!

Overview

This Caramelized Apple Delight Salad is a decadent twist on the classic taffy apple salad. With a perfect balance of sweet and tart flavors, this dessert salad combines juicy apples, fluffy marshmallows, and crunchy peanuts, all enveloped in a creamy whipped topping. A hint of caramelized pineapple syrup adds depth, making it a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Peanuts, Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 1 15 Ounces (oz) crushed pineapple, drained
• 4 Cups miniature marshmallows
• 0.5 Cups white sugar
• 1 Tablespoon flour, sifted
• 1 Large egg, whisked
• 1.5 Tablespoons white wine vinegar
• 3 Cups apple, peeled
• 1 Cup Spanish peanuts, divided
• 1 8 Ounces (oz) whipped topping, thawed

Steps

1. In a large bowl, mix together the drained crushed pineapple and miniature marshmallows. Set aside to allow the flavors to meld.
2. In a medium saucepan, combine the reserved pineapple syrup, white sugar, sifted flour, whisked egg, and white wine vinegar. Whisk together until smooth.
3. Cook the mixture over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Remove from heat and let it cool completely.
4. Once cooled, fold in the thawed whipped topping until well combined.
5. Gently stir in the pineapple-marshmallow mixture, peeled apples, and 0.75 cup of the Spanish peanuts. Mix until all ingredients are evenly distributed.
6. Transfer the salad to a serving dish and refrigerate for at least 30 minutes to allow the flavors to develop and the salad to chill.
7. Before serving, sprinkle the remaining 0.25 cup of Spanish peanuts over the top for added crunch and visual appeal.

Enjoy your homemade Caramelized Apple Crunch Salad!