Cardamom-Infused Krumkake Cones with Whipped Cream

Recipe Collection: Dessert

Cardamom-Infused Krumkake Cones with Whipped Cream bring the enchanting flavors of Scandinavia to your table. These light, crispy cookies are rolled into charming shapes and can be filled with fluffy whipped cream, making them perfect for celebrations or a sweet treat. This vegetarian recipe features a hint of cardamom, enhancing the traditional krumkake for a memorable dessert.

With a delightful balance of sweetness and spice, these cones are versatile enough to serve at any gathering or as a special snack. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create these exquisite treats today!

Overview

Experience the delicate and aromatic flavors of Scandinavia with this Cardamom-Infused Krumkake. These thin, crispy cookies are rolled into elegant shapes and can be enjoyed plain or filled with a luscious whipped cream. Perfect for festive occasions or as a special treat, this recipe elevates the traditional krumkake with a touch of cardamom for a truly unforgettable taste.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Scandinavian

Serving Size: 18

Cooking Time: 30 minutes

Ingredients

• 2 Whole eggs
• 1 ¼ Cups all-purpose flour, sifted
• 0.75 Cups heavy whipping cream
• 0.75 Cups white sugar
• 0.5 Teaspoons (tsp) cardamom, ground

Steps

1. In a medium bowl, beat the eggs and sugar with an electric mixer on high speed until the mixture is very thick and pale, about 5 minutes. This step ensures a light and airy batter, crucial for the delicate texture of krumkake.
2. In a separate bowl, whisk together the sifted flour and ground cardamom. Gradually add this dry mixture to the egg mixture, alternating with the heavy cream. Begin and end with the flour mixture, folding gently to maintain the batter's lightness.
3. Preheat the krumkake iron over medium-high heat on the stovetop. Test the heat by sprinkling a drop of water onto the iron; it should sizzle and dance across the surface.
4. Drop a tablespoon of batter onto the center of the hot iron. Close the cover and cook for about 30 seconds on each side, or until the krumkake is golden brown and crisp.
5. Carefully remove the krumkake from the iron and quickly roll it into a tight cone or cornucopia shape using a metal form or wooden dowel. Allow it to cool and set in shape.
6. Repeat with the remaining batter, adjusting the heat as necessary to ensure even cooking.
7. Serve the krumkake plain or fill with flavored whipped cream for an extra indulgent treat. Enjoy the crispy texture and aromatic flavor of cardamom in every bite.

Enjoy your homemade Cardamom-Infused Krumkake Cones with Whipped Cream!