Cherry Cream Cheese Pie

Recipe Collection: Dessert

Cherry Cream Cheese Pie, a no-bake dessert that’s perfect for any gathering. This vegetarian-friendly recipe features a luscious cream cheese filling topped with vibrant cherry pie filling, making it a showstopper for your table. With gluten and dairy considerations, it’s a treat for everyone to enjoy!

The flavor profile is a harmonious blend of rich creaminess and fruity sweetness, making it ideal for summer picnics, holiday celebrations, or casual family dinners. Easily select this recipe from your easyChef Pro cookbook, where you can access a variety of other delicious recipes. Plus, our shopping list feature ensures you get the best deals on ingredients, maximizing your savings per serving.

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Overview

This Cherry Cream Cheese Pie is a delightful no-bake dessert that's perfect for any occasion. With a creamy filling and a sweet cherry topping, it's both easy to make and a crowd-pleaser. This recipe has been modified to reduce fat and calories without compromising on taste.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 135 minutes

Ingredients

• 8 Ounces (oz) cream cheese, packaged
• 14 Ounces (oz) sweetened condensed milk, packaged
• 0.33 Cups lemon juice
• 1 Teaspoon (tsp) vanilla extract
• 9 Inches prepared graham cracker crust
• 21 Ounces (oz) light cherry pie filling, packaged

Steps

1. Beat the cream cheese until light and fluffy. Gradually stir in the sweetened condensed milk, mixing until smooth and well combined.
2. Add the lemon juice and vanilla extract to the cream cheese mixture, and mix well.
3. Pour the filling into the prepared graham cracker crust.
4. Refrigerate the pie until set, approximately 2 to 4 hours.
5. Just before serving, spread the cherry pie filling evenly over the top of the pie.

Enjoy your delicious Cherry Cream Cheese Pie!