Cherry Cheesecake Swirl Brownies

Experience the perfect harmony of flavors with our Cherry Cheesecake Brownie Bliss. This vegetarian treat combines rich chocolate brownies with a creamy cheesecake layer, enhanced by the tartness of morello cherries. Ideal for those with a sweet tooth, this American dessert is easy to make and contains dairy, eggs, and wheat.

These brownies are versatile enough to serve at parties or as a cozy family dessert. Packed with nutrients, they offer a satisfying balance of sweetness and tang. Find this recipe and more in your EasyChef Pro cookbook, complete with a handy shopping list feature for cost-effective meal prep.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 45 minutes

Overview

These Cherry Cheesecake Swirl Brownies are a delightful fusion of rich chocolate and creamy cheesecake, accented with the tartness of morello cherries. Perfect for any dessert lover, these brownies are easy to prepare and can be customized with your favorite brownie mix.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Wheat

Cuisine

American

Ingredients

• Cheesecake Filling:
• 1 - 8 Ounces (oz) package cream cheese, packaged
• 0.5 - Cups white sugar
• 3 - Tablespoons (tbsp) flour
• 1 - Whole egg
• 0.5 - Teaspoons (tsp) vanilla extract
• Brownie Batter:
• 2 - Cups white sugar
• 1.5 - Cups all-purpose flour
• 0.33 - Cups cocoa powder
• 1 - Teaspoon (tsp) black onyx cocoa powder (optional)
• 1.5 - Teaspoons (tsp) salt
• 1 - Teaspoon (tsp) baking powder
• 1 - Cup vegetable oil
• 4 - Whole eggs
• 2 - Tablespoons (tbsp) light corn syrup
• 1 - Teaspoon (tsp) vanilla extract
• 1.75 - Cups morello cherries, drained and minced

Steps

1. Preheat the oven to 350°F (175°C). Grease a 13x9-inch baking pan.
2. Cheesecake Filling: In a bowl, beat together the cream cheese, sugar, flour, egg, and vanilla extract with an electric mixer until creamy.
3. Brownie Batter: In a large bowl, combine the sugar, flour, cocoa powder, black onyx cocoa powder (if using), salt, and baking powder. In a separate bowl, beat together the oil, eggs, corn syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Spread 3/4 of the brownie batter into the prepared baking pan. Mix 1/4 cup of the chopped morello cherries into the batter in the pan.
5. Spread the remaining cherries across the top of the brownie batter in one layer. Pour the cream cheese filling over the cherries. Spread the remaining brownie batter on top of the cream cheese filling. Use a knife to create swirls in the batter.
6. Bake in the preheated oven for 25 to 27 minutes, or until the top is dry and the edges have started to pull away from the sides of the pan. A toothpick inserted in the center should come out clean.
7. Let the brownies cool completely before slicing and serving. Enjoy your Cherry Cheesecake Swirl Brownies!