Cherry Rhubarb Bliss Pie
Recipe Collection: Dessert
Cherry Rhubarb Bliss Pie. This vegetarian American classic features a flaky double-crust pastry enveloping a luscious filling of juicy cherries and tangy rhubarb. Ideal for gatherings or a cozy night in, this pie is a gluten-containing treat that will satisfy your dessert cravings.
The flavor profile is a delightful balance of sweetness and tartness, making it perfect for serving with vanilla ice cream or whipped cream. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your family and friends with this scrumptious Cherry Rhubarb Bliss Pie—your next favorite dessert awaits!
Overview
This Cherry Rhubarb Pie is a delightful blend of tart rhubarb and sweet cherry pie filling, encased in a flaky double-crust pastry. It's a comforting dessert that's easy to prepare and perfect for any occasion.
Diet Type
Vegetarian
Allergies
Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 40 minutes
Ingredients
- 2 Cups rhubarb, minced
- 1 21 Ounces (oz) cherry pie filling, packaged
- 0.75 Cups white sugar
- 2.5 Teaspoons (tsp) quick-cooking tapioca, packaged
- 1 14.1 Ounces (oz) double-crust pie pastry, thawed
- 1 Tablespoon (tbsp) white sugar
Steps
- Combine the minced rhubarb, cherry pie filling, white sugar, and quick-cooking tapioca in a large bowl. Let the mixture stand for 15 minutes to allow the flavors to meld.
- Preheat your oven to 400 degrees F (200 degrees C).
- Pour the filling into an unbaked pie shell. Cover with the second pie crust.
- Brush the top crust with milk and sprinkle with 1 tablespoon of white sugar for a sweet, crispy finish.
- Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 40 to 45 minutes.
- Allow the pie to cool before serving to ensure the filling sets properly. Enjoy your delicious Cherry Rhubarb Pie!
Notes
Timer
Enjoy your homemade Cherry Rhubarb Bliss Pie!
