Chewy Toffee Oatmeal Cookies with Toasted Pecans

Recipe Collection: Dessert

Chewy Toffee Oatmeal Cookies with Toasted Pecans bring rich flavors to your table with a delightful fusion of chewy oats and crunchy toffee bits, elevated with the nutty richness of toasted pecans. Perfectly balanced with a hint of vanilla, these cookies promise a satisfying texture and flavor in every bite. Ideal for dessert or a sweet snack, these cookies are versatile enough to pair with coffee or tea.

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Overview

These decadent oatmeal cookies are a delightful fusion of chewy oats and crunchy toffee bits, elevated with the nutty richness of toasted pecans. Perfectly balanced with a hint of vanilla, these cookies promise a satisfying texture and flavor in every bite.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten, Eggs

Cuisine

American

Serving Size: 36

Cooking Time: 18 minutes

Ingredients

• 0.75 Cups (cup) butter, softened
• 0.5 Cups (cup) light brown sugar, packed
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups (cup) rolled oats
• 1 Cup (cup) all-purpose flour
• 0.5 Teaspoons (tsp) baking soda
• 0.25 Teaspoons (tsp) salt
• 0.5 Cups (cup) pecans, toasted
• 2 Cups (cup) toffee baking bits

Steps

1. Preheat your oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper to prevent sticking and ensure even baking.
2. In a medium bowl, cream together the softened butter and packed light brown sugar until light and fluffy. This step is crucial for achieving a tender cookie texture.
3. Add the egg and vanilla extract to the creamed mixture, stirring until smooth and well combined.
4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture until just combined.
5. Fold in the rolled oats, ensuring they are evenly distributed throughout the dough.
6. Gently mix in the toasted pecans and toffee baking bits, taking care not to overwork the dough.
7. Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
8. Bake in the preheated oven for 10 to 18 minutes, or until the cookies have a dry appearance and are lightly golden around the edges.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will help them set and maintain their chewy texture.

Enjoy your homemade Chewy Toffee Oatmeal Cookies with Toasted Pecans!