Chilled Strawberry Yogurt Soup

Recipe Collection: Dessert

Chilled Strawberry Yogurt Delight is a refreshing vegetarian soup that’s perfect for warm summer days. This American-inspired recipe combines sweet, juicy strawberries with tangy yogurt, creating a light and satisfying dish. With a hint of orange juice and cardamom, it’s a unique twist on traditional soups. Ideal for those following a vegetarian diet, this recipe is also dairy-based, making it a great option for anyone looking to enjoy a healthy treat.

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Overview

This delightful strawberry soup is a refreshing and healthy alternative to traditional creamy soups. Made with plain yogurt instead of heavy cream, it offers a lower-fat option without sacrificing flavor. Perfect for a light summer dish, this soup is easy to prepare and sure to please.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 5

Cooking Time: 125 minutes

Ingredients

• 2 Pints strawberries, pureed
• 2 Cups plain yogurt
• 0.5 Cups orange juice
• 0.5 Cups white sugar
• 0.5 Cups water
• 0.125 Teaspoons cardamom, ground

Steps

1. In a blender, combine the strawberries, plain yogurt, orange juice, white sugar, water, and ground cardamom.
2. Puree the mixture until it is well blended and smooth.
3. Chill the soup in the refrigerator for at least 2 hours.
4. Serve cold and enjoy your refreshing strawberry yogurt soup.

Enjoy your chilled strawberry yogurt delight!