Chocolate Chip Meringue Clouds with a Touch of Vanilla

Recipe Collection: Dessert

Chocolate Chip Meringue Clouds with a Touch of Vanilla offer a light and airy texture, perfect for any occasion. These vegetarian treats are a delightful twist on classic cookies, featuring a crisp exterior and a melt-in-your-mouth center. The subtle vanilla enhances the rich chocolate flavor, making them a must-try for dessert lovers.

Ideal for those avoiding gluten, these meringues are free from common allergens like nuts and dairy. Use them as a sweet snack or a charming addition to your dessert table. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe, gather your ingredients, and follow our step-by-step guide to create these delightful meringue clouds today!

Overview

These delightful chocolate chip meringue cookies are a sophisticated twist on a childhood favorite. With a crisp exterior and a melt-in-your-mouth interior, these cookies are perfect for any occasion. The subtle hint of vanilla enhances the rich chocolate flavor, making them an irresistible treat.

Diet Type

Vegetarian

Allergies

Eggs, Chocolate

Cuisine

American

Serving Size: 24

Cooking Time: 35 minutes

Ingredients

• 3 Large egg whites
• 1 Cup white sugar
• 0.5 Teaspoon (tsp) distilled white vinegar
• 0.5 Teaspoon (tsp) vanilla extract
• 1 Pinch salt, to taste
• 2 Cups semisweet chocolate chips

Steps

1. Preheat your oven to 275 degrees F (135 degrees C) for a gentler bake that reduces cracking. Line baking sheets with parchment paper to prevent sticking.
2. In a clean, cold mixing bowl, whip the egg whites to soft peaks using cold beaters. This helps stabilize the meringue.
3. Gradually add the sugar, one tablespoon at a time, while continuing to whip. This ensures the sugar dissolves completely, resulting in a smooth meringue.
4. Add the vinegar, vanilla extract, and salt, and continue whipping until stiff peaks form. The vinegar helps stabilize the meringue and adds a subtle tang.
5. Gently fold in the chocolate chips using a spatula, being careful not to deflate the meringue.
6. Drop spoonfuls of the meringue mixture onto the prepared baking sheets, spacing them about 1 inch apart.
7. Bake in the preheated oven for 20 to 25 minutes, or until the meringues are dry to the touch and easily lift off the parchment paper.
8. Turn off the oven and let the meringues cool inside with the door slightly ajar. This gradual cooling process helps prevent cracking.

Enjoy these light and airy chocolate chip meringue clouds as a delightful dessert or a sweet snack!