Chocolate Chip Oatmeal Cookie Mix in a Jar
Recipe Collection: Dessert
Chocolate Chip Oatmeal Cookie Mix in a Jar is a delightful way to share homemade goodness. This vegetarian-friendly recipe combines the wholesome goodness of rolled oats with rich chocolate chips and a hint of cinnamon, creating a chewy, satisfying treat. Perfect for American cuisine lovers, this mix is ideal for any occasion and can be customized with optional nuts or dried fruits.
Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for budget-friendly meal planning. Gather your ingredients and follow our step-by-step guide to bake these delicious cookies today!
Overview
Delight your friends and family with these irresistible oatmeal cookies, perfectly layered in a jar for a charming gift. With a rich blend of chocolate chips and a hint of cinnamon, these cookies offer a delightful twist on the classic oatmeal cookie. Perfect for any occasion, they are sure to impress with their chewy texture and warm flavors.
Diet Type
Vegetarian
Allergies
Gluten, Nuts (optional), Dairy (if using chocolate chips)
Cuisine
American
Serving Size: 24
Cooking Time: 15 minutes
Ingredients
- 0.75 Cups (cup) white sugar
- 0.75 Cups (cup) brown sugar, packed
- 1 Cup rolled oats
- 1.5 Cups (cup) all-purpose flour
- 1.5 Teaspoons (tsp) baking powder
- 0.5 Teaspoon (tsp) salt
- 1 Cup semisweet chocolate chips
- 1 Cup walnuts, minced (Optional)
- 1 Teaspoon (tsp) cinnamon (Optional)
Steps
- Using a 1-quart jar, layer the ingredients in the following order, ensuring each layer is packed down firmly: white sugar, brown sugar, oats, flour, baking powder, salt, chocolate chips, and walnuts. If using, add cinnamon between the oats and flour for an aromatic touch.
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Secure the jar with a lid. Cover the lid with an 8-inch circle of fabric, securing it with a rubber band. Conceal the rubber band with a decorative ribbon or raffia. Attach a tag with the following baking instructions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, cream together 0.75 cups of softened butter, 2 eggs, and 1 teaspoon of vanilla extract.
- Add the entire contents of the jar to the creamed mixture and mix by hand until well combined.
- Drop dough by heaping spoonfuls onto an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven until the edges are golden brown.
- Cool on a wire rack and enjoy!
Notes
Timer
Enjoy your homemade Chocolate Chip Oatmeal Cookies!