Chocolate-Cinnamon Bliss Cookies

Experience the rich, sweet, and slightly spicy flavor of our Chocolate-Cinnamon Bliss Cookies. This vegetarian recipe combines a luscious chocolate base with a warm hint of cinnamon, making it a perfect treat for any occasion. Crafted in the American cuisine style, these cookies are not suitable for those with dairy, egg, or gluten allergies.

These cookies are versatile enough to be enjoyed on their own or dressed up with buttercream and colorful sugar for festive gatherings. Packed with flavor, they offer a delightful balance of sweetness and spice.

Find this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your friends and family with these scrumptious cookies!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 60 minutes

Overview

These Chocolate-Cinnamon Sugar Cookies are a delightful twist on the classic sugar cookie, perfect for holiday celebrations. With a rich chocolate base and a hint of cinnamon, these cookies are sure to be a hit. Decorate with buttercream and colored sugar for an extra festive touch.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup butter, melted
• 2 Ounces (oz) unsweetened chocolate, melted
• 1 Ounce (oz) milk chocolate, melted
• 0.75 Cups white sugar, divided
• 0.5 Cups brown sugar, packed
• 1 Large egg
• 1 Teaspoon (tsp) vanilla extract
• 2 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) cinnamon, ground
• 0.25 Teaspoon (tsp) salt

Steps

1. Microwave butter, unsweetened chocolate, and milk chocolate in a microwave-safe bowl for 15-second intervals, stirring after each, until butter is melted (about 2 minutes). Stir until chocolate is melted and combined.
2. Stir 0.5 cup white sugar and brown sugar into the melted chocolate mixture until well blended. Add egg and vanilla extract, stirring until completely blended.
3. In a large bowl, mix together flour, baking soda, cinnamon, and salt. Add the chocolate mixture to the flour mixture, mixing until well combined. Refrigerate the dough for 30 minutes.
4. Preheat the oven to 375°F (190°C). Place the remaining 0.25 cup white sugar in a small, shallow bowl.
5. Remove dough from the refrigerator and roll into 1-inch balls. If too firm, knead dough before shaping. Roll balls in sugar, place 1 inch apart on ungreased cookie sheets, and flatten with the bottom of a glass or spatula.
6. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Transfer cookies to wire racks to cool.

Enjoy these delightful cookies with your loved ones!