Chocolate Cream Cheese Bliss Cupcakes

🍳 Enjoy this FREE interactive PDF download!

Simply add it to your cart and check out, and once it’s ready, we’ll email it straight to your inbox

No hassle, just inspiration! 🥘 Plus, get on our list to stay updated and be the first to know when the easyChef Pro app launches.

🍴 Get social with us on Facebook, Instagram, Pinterest, and X.com for daily recipe inspiration, tips, and culinary creativity.

🧑‍🍳 Get ready to take your culinary skills to the next level with easyChef Pro!!!

Recipe Collection: Dessert

Chocolate Cream Cheese Bliss Cupcakes offer a rich, sweet, and creamy experience with a luscious chocolate chip cream cheese center that perfectly complements the moist chocolate cake. These vegetarian American treats are ideal for those with a sweet tooth and are perfect for special occasions. Packed with protein and calcium from the cream cheese, they offer a satisfying treat without compromising on taste.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best price per serving. Get ready to impress your friends and family with these Chocolate Cream Cheese Bliss Cupcakes—your next baking adventure awaits!

Overview

These decadent black bottom cupcakes are filled with a gooey chocolate chip cream cheese center. Perfect for any occasion, they pair wonderfully with a tall glass of ice-cold milk.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 60 minutes

Ingredients

  • 1 8 Ounces (oz) package cream cheese
  • 1 Large egg
  • 0.33 Cups white sugar
  • 1 Pinch salt, to taste
  • 1 Cups miniature semisweet chocolate chips
  • 1.5 Cups all-purpose flour
  • 1 Cups white sugar
  • 0.25 Cups unsweetened cocoa powder
  • 1 Teaspoon (tsp) baking soda
  • 1 Pinch salt, to taste
  • 1 Cups water
  • 0.33 Cups vegetable oil
  • 1 Tablespoon (tbsp) cider vinegar
  • 1 Teaspoon (tsp) vanilla extract

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
  2. In a medium bowl, beat together the cream cheese, egg, 0.33 cup sugar, and 1 pinch salt until light and fluffy. Stir in the chocolate chips and set aside.
  3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda, and 1 pinch salt. Make a well in the center and add the water, oil, vinegar, and vanilla. Stir until well blended.
  4. Fill the prepared muffin tins about 1/3 full with the chocolate batter. Top each with a dollop of the cream cheese mixture.
  5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set.
  6. Allow to cool before serving. Enjoy your delicious black bottom cupcakes!

Notes

Timer

Enjoy your homemade Chocolate Cream Cheese Bliss Cupcakes!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Discover more