Chocolate Cream Cheese Surprise Cupcakes

Experience the rich, velvety goodness of Chocolate Cream Cheese Surprise Cupcakes! These vegetarian treats feature a luscious cream cheese center studded with chocolate chips, nestled within a moist chocolate cake. Perfect for American cuisine lovers, these cupcakes are a crowd-pleaser at any gathering. Please note, they contain dairy, eggs, and gluten.

With their decadent flavor profile, these cupcakes are versatile enough for birthdays, holidays, or just a sweet afternoon snack. Each bite offers a delightful contrast of textures, making them irresistible.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 40 minutes

Overview

These delightful cream cheese-filled cupcakes offer a delicious twist on traditional chocolate cupcakes. With a creamy center of cream cheese and chocolate chips, they are perfect for any occasion. Top them with your favorite frosting for an extra touch of sweetness.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 - 8 Ounces (oz) package cream cheese, softened
• 0.5 - Cups white sugar
• 1 - Whole egg
• 1 - Cups semisweet chocolate chips
• 1 - 18.25 Ounces (oz) package chocolate cake mix

Steps

1. Preheat the oven to 350 degrees F (175 degrees C) or follow the temperature instructions on the cake mix package. Line a 12-cup muffin tin with paper liners.
2. In a mixing bowl, cream together the softened cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in the chocolate chips.
3. Prepare the chocolate cake mix according to the package directions, but do not bake it yet.
4. Fill each prepared muffin cup 2/3 full with the chocolate cake batter. Add 1 teaspoon of the cream cheese mixture to the center of each, then top with more chocolate cake batter.
5. Bake in the preheated oven according to the package directions for cupcakes. Allow to cool before frosting if desired.

Enjoy these rich and creamy cupcakes as a sweet treat for any gathering!