Chocolate-Dipped Peanut Butter Sandwich Cookies

Recipe Collection: Dessert

Chocolate-Dipped Peanut Butter Sandwich Cookies are a delightful American-style treat featuring a creamy peanut butter filling nestled between buttery round crackers, all enveloped in rich chocolate. Ideal for those who love sweet and savory combinations, this recipe is not suitable for those with peanut, dairy, or gluten allergies.

These cookies are versatile enough to serve as a snack, dessert, or party treat. Packed with protein from peanut butter, they offer a satisfying bite. Easily accessible through easyChef Pro, you can create these cookies with a convenient shopping list that ensures the lowest cost per serving.

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Overview

These Chocolate Coated Peanut Butter Crackers are a delightful treat, combining the creamy richness of peanut butter with the smooth sweetness of chocolate. Perfect for any occasion, these crackers are easy to make and can be stored in the refrigerator or freezer for later enjoyment.

Diet Type

Not specified

Allergies

Peanuts, Dairy, Gluten

Cuisine

American

Serving Size: 40

Cooking Time: 50 minutes

Ingredients

• 0.75 Cup peanut butter
• 2 Pounds chocolate almond bark, divided
• 80 Whole buttery round crackers
• 2.25 Ounces candy sprinkles

Steps

1. Spread approximately 1 teaspoon of peanut butter onto half of the crackers. Press them together to form 40 peanut butter-filled sandwich cookies.
2. Melt chocolate almond bark, divided into pieces, in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in the top of the double boiler over simmering water.
3. Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into the pot.
4. Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
5. Place cookies in the refrigerator until chocolate has set, about 15 minutes.

Enjoy your homemade Chocolate-Dipped Peanut Butter Sandwich Cookies!