Chocolate Graham Cracker Layered Pudding

Recipe Collection: Dessert

Chocolate Graham Cracker Layered Pudding Bliss satisfies your sweet tooth with layers of rich chocolate pudding and crunchy graham crackers, topped with a velvety chocolate ganache and a sprinkle of toasted nuts. Perfect for gatherings or a cozy night in, this treat is a crowd-pleaser with its delightful textures and flavors.

Ideal for those avoiding gluten and dairy, this recipe is versatile enough to be served at any occasion. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious dessert today!

Overview

This upgraded version of the classic Graham Cracker Pudding Pie elevates the dessert with layers of rich chocolate pudding and crunchy graham crackers, topped with a luscious chocolate ganache and a sprinkle of toasted nuts for added texture. Perfect for any occasion, this dessert is sure to impress with its decadent flavors and delightful presentation.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 12

Cooking Time: 25 minutes

Ingredients

• 1 16 Ounces (oz) package graham crackers, divided
• 6 Cups whole milk
• 2 5 Ounces (oz) packages non-instant chocolate pudding mix
• 1 Cup heavy cream
• 8 Ounces (oz) dark chocolate, minced
• 0.5 Teaspoons (tsp) vanilla extract
• 0.25 Teaspoons (tsp) sea salt
• 0.5 Cups toasted nuts (such as almonds or pecans), minced

Steps

1. Prepare the Base: Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
2. Make the Pudding: In a large saucepan, combine the milk and chocolate pudding mix. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat.
3. Layer the Dessert: Pour half of the hot pudding over the graham crackers in the dish. Add another layer of graham crackers, then pour the remaining pudding on top. Finish with a final layer of graham crackers.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is fully set.
5. Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the minced dark chocolate. Let sit for 2 minutes, then stir until smooth. Stir in the vanilla extract and sea salt.
6. Assemble the Topping: Once the pudding is set, pour the chocolate ganache over the top layer of graham crackers, spreading evenly.
7. Garnish: Sprinkle the chopped toasted nuts over the ganache.
8. Serve: Slice and serve chilled, optionally with a dollop of whipped cream for extra indulgence.

Enjoy your homemade Chocolate Graham Cracker Layered Pudding Bliss!