Chocolate Kiss Surprise Cookies

Chocolate Kiss Surprise Cookies, a perfect treat for chocolate enthusiasts. These vegetarian cookies feature a sweet milk chocolate kiss at their center, making them a hit for any gathering. With potential allergens including dairy, eggs, and gluten, these American-style cookies are a must-try for those who love a sweet surprise.

These cookies are versatile enough to be served at parties, family gatherings, or as a delightful snack. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to impress your friends and family with these irresistible cookies!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

Jeanne's Chocolate Kiss Cookies are a delightful treat for chocolate lovers. These cookies are easy to make and feature a rich, brownie-like texture with a sweet surprise of a milk chocolate kiss in the center. Perfect for any occasion, these cookies are sure to impress.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1.25 Cups butter
• 2 Cups white sugar
• 2 Whole eggs
• 2 Teaspoons (tsp) vanilla extract
• 2.5 Cups all-purpose flour, sifted
• 0.75 Cups unsweetened cocoa powder, sifted
• 1 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 54 Whole milk chocolate candy kisses, unwrapped
• 0.33 Cups granulated sugar, for decoration

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix the butter and sugar until fluffy. Add the eggs and vanilla extract, mixing well.
3. Sift together the flour, cocoa powder, baking soda, and salt. Gradually add this to the creamed mixture, mixing until well combined.
4. Roll the dough into balls about 1 inch in diameter, then roll each ball in granulated sugar.
5. Place the dough balls on an ungreased cookie sheet and bake for 8 to 10 minutes.
6. While the cookies are still hot, place an unwrapped chocolate kiss in the center of each cookie.
7. Allow the cookies to cool before serving. Enjoy!