Chocolate Oat No-Bake Cookies
Recipe Collection: Dessert
Chocolate Oat No-Bake Cookies satisfy your sweet cravings with rich, chewy, and chocolatey flavors. These vegetarian treats are crafted without peanut butter, making them ideal for those with dairy allergies and suitable for various dietary needs. Perfect as a quick dessert or a sweet pick-me-up, these cookies are packed with quick-cooking oats for a wholesome touch and delightful crunch.
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Overview
These no-bake oat cookies are a delightful treat made without peanut butter, making them suitable for everyone to enjoy. They are quick to prepare and perfect for satisfying your sweet tooth without the need for an oven.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 18
Cooking Time: 20 minutes
Ingredients
- 2 Cups white sugar
- 0.5 Cups butter
- 0.5 Cups milk
- 3 Cups quick cooking oats
- 3 Tablespoons cocoa powder
- 1 Teaspoon vanilla extract
Steps
- In a medium saucepan, combine the sugar, butter, and milk.
- Bring the mixture to a rolling boil over medium-low heat, stirring constantly. Boil for one minute.
- Remove the saucepan from heat and stir in the oats, cocoa powder, and vanilla extract.
- Drop the mixture by teaspoonfuls onto waxed paper.
- Allow the cookies to cool until they have hardened.
Notes
Timer
Enjoy your delicious Chocolate Oat No-Bake Cookies!
