Chocolate Oatmeal Raisin Cookies

Chocolate Oatmeal Raisin Cookies, where the hearty texture of oats meets the sweetness of raisins. This vegetarian-friendly recipe is perfect for those seeking a comforting American treat. With gluten, dairy, and egg allergies in mind, these cookies offer a delicious alternative for everyone.

These cookies are versatile enough to be enjoyed as a snack or dessert, making them a great addition to any gathering. Packed with fiber and antioxidants, they provide a nutritious boost while satisfying your sweet tooth.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 20 minutes

Overview

These cocoa oatmeal cookies are a delightful treat combining the rich taste of cocoa with the wholesome texture of oats. Perfect for a quick snack or a sweet addition to your dessert table, these cookies are sure to be a hit with family and friends.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

  • 1 Cup butter, softened
  • 1 Cup brown sugar, packed
  • 0.5 Cup white sugar
  • 2 Whole eggs
  • 1 Teaspoon (tsp) vanilla extract
  • 1.5 Cups all-purpose flour
  • 0.33 Cup cocoa powder
  • 1 Teaspoon (tsp) baking soda
  • 0.5 Teaspoon (tsp) salt
  • 3 Cups rolled oats
  • 1 Cup raisins

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat the softened butter and both sugars until creamy.
  3. Add the eggs and vanilla extract to the mixture; beat well.
  4. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing well.
  5. Stir in the rolled oats and raisins until evenly distributed.
  6. Drop the dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake in the preheated oven for 10 to 12 minutes, until the cookies are almost set. Be careful not to overbake.
  8. Allow the cookies to cool on the cookie sheets for 1 minute, then transfer them to wire racks to cool completely.
  9. Once cooled, store the cookies in a tightly covered container to maintain freshness.

Enjoy your homemade cocoa oatmeal cookies!

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