Chocolate Peanut Butter No-Bake Cookies

Delightful flavors of Chocolate Peanut Butter No-Bake Cookies, a vegetarian treat that combines the rich, creamy flavors of chocolate and peanut butter with a hint of coconut. Ready in just 25 minutes, these American-style cookies are perfect for quick desserts or snacks. Please note, they contain peanuts and dairy, making them unsuitable for those with related allergies.

These cookies boast a chewy texture and a sweet, nutty flavor profile, making them ideal for lunchboxes, parties, or a late-night snack. Packed with quick oats, they offer a boost of energy while being easy to prepare.

You can easily find this recipe in your easyChef Pro cookbook, along with many other delicious options. Plus, our shopping list feature ensures you get the best prices on ingredients, making meal prep a breeze.

Try these Chocolate Peanut Butter No-Bake Cookies today and enjoy a hassle-free dessert experience!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 25 minutes

Overview

These no-bake cookies are a delightful treat combining the rich flavors of chocolate, peanut butter, and coconut. Perfect for a quick and easy dessert, they require no oven time and are ready in just 25 minutes.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy

Cuisine

American

Ingredients

• 3 Cups quick cooking oats
• 1 Cup shredded coconut, shredded (Optional)
• 0.5 Cup crunchy peanut butter
• 1 Tablespoon vanilla extract
• 2 Cups white sugar
• 0.5 Cup milk
• 0.5 Cup butter
• 3 Tablespoons unsweetened cocoa powder
• 1 Pinch cooking spray, to taste

Steps

1. Line two rimmed baking sheets with parchment paper. In a large bowl, stir together the oats, coconut, peanut butter, and vanilla extract using a spatula until well combined.
2. In a saucepan over medium heat, combine the sugar, milk, butter, and cocoa powder. Stir occasionally and gradually bring the mixture to a boil. Once boiling, stir constantly and boil for no longer than 90 to 120 seconds to prevent the cookies from becoming crumbly. Remove from heat and pour over the oat mixture, stirring until well combined.
3. Drop large scoops of the batter onto the prepared baking sheets. Spray the back of a spoon with cooking spray and use it to flatten the scoops, respraying as needed. Allow the cookies to cool to room temperature before serving.

Enjoy these easy-to-make, delicious no-bake cookies with your family and friends!