Chocolate Peanut Butter Oat Drops

Chocolate Peanut Butter Oat Drops, a quick and easy no-bake treat that combines the rich, creamy flavors of peanut butter and cocoa with the wholesome texture of oats. This vegetarian American classic is perfect for those seeking a fast snack or dessert option. Please note, this recipe contains peanuts and dairy, making it unsuitable for those with related allergies.

These Chocolate Peanut Butter Oat Drops are versatile enough to be enjoyed as a snack, dessert, or even a post-workout energy boost. Packed with nutrients from oats and protein from peanut butter, they offer a satisfying treat without the guilt.

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Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 10 minutes

Overview

Peanut Butter Drops are a delightful no-bake treat that combines the rich flavors of cocoa and peanut butter with the wholesome texture of oats. Perfect for a quick snack or dessert, these drops are a nostalgic favorite that can be whipped up in no time.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Ingredients

• 2 Cups white sugar
• 0.5 Cups milk
• 3 Tablespoons (tbsp) unsweetened cocoa powder
• 0.5 Cups butter, melted
• 0.5 Cups peanut butter
• 3 Cups quick cooking oats

Steps

1. In a saucepan, combine the sugar, cocoa, and milk. Stir with a whisk over low heat.
2. Slice the butter into the mixture and continue stirring until everything is mixed and melted.
3. Bring the mixture to a rolling boil and let it boil for 2.5 minutes. Test by dropping a spoonful into cold water; if it forms a ball, it's ready. If not, boil for up to 3 minutes.
4. Turn off the heat and add the peanut butter, stirring until well mixed.
5. Mix in the oats with a heavy spoon until fully combined.
6. Drop spoonfuls of the mixture onto waxed paper and let them cool and set. Enjoy!