Chocolate Peppermint Bliss Cookies

Experience the rich, velvety taste of Chocolate Peppermint Bliss Cookies, where decadent chocolate meets a refreshing candy cane twist. These vegetarian-friendly cookies are perfect for holiday celebrations or as a sweet gift. With potential allergens including dairy, eggs, and gluten, they offer a festive American treat that everyone will love.

These cookies boast a luscious chocolate flavor complemented by the sweet crunch of candy cane kisses, making them versatile for dessert platters or cozy gatherings. Packed with energy-boosting ingredients, they are a delightful addition to your holiday menu.

Easily find this recipe in your EasyChef Pro cookbook, where you can access a variety of other festive recipes. Plus, our shopping list feature ensures you get the best prices for your ingredients, making meal prep a breeze.

Bake a batch of Chocolate Peppermint Bliss Cookies today and elevate your holiday festivities!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 35 minutes

Overview

These Double Chocolate-Candy Cane Kiss Cookies are a delightful treat combining rich chocolate flavors with a sweet candy cane white chocolate kiss on top. Perfect for holiday gatherings or as a festive gift, these cookies are sure to impress with their delicious taste and charming appearance.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup butter, softened
• 0.75 Cup white sugar
• 0.75 Cup brown sugar, packed
• 1 Teaspoon baking soda
• 2 Large eggs
• 2 Ounces unsweetened chocolate, melted
• 1 Teaspoon vanilla extract
• 2 Cups all-purpose flour
• 0.5 Cup unsweetened cocoa powder
• 48 Units white chocolate kisses with candy cane stripes

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. In a large bowl, beat the softened butter with an electric mixer for 30 seconds. Add the white sugar, brown sugar, and baking soda; beat until well mixed.
3. Mix in the eggs, melted chocolate, and vanilla extract. Gradually beat in the flour and cocoa powder until well combined.
4. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. Bake in the preheated oven until the edges begin to firm up, about 7 minutes.
6. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down slightly.
7. Return to the oven and bake for approximately 1 more minute.
8. Cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.

Enjoy these festive cookies with a glass of milk or a warm cup of cocoa!