Chocolate Walnut Meringue Puffs
Chocolate Walnut Meringue Puffs, a vegetarian treat that combines the sweetness of meringue with rich chocolate and crunchy walnuts. This American-inspired dessert is perfect for satisfying your sweet tooth without the heaviness. With egg whites as the main ingredient, these puffs are gluten-free and nut-friendly, making them a versatile option for various dietary needs.
These meringue puffs are perfect for serving at parties, as a light dessert, or even as a snack. Packed with protein and low in fat, they offer a guilt-free way to enjoy a sweet treat.
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Try making these Chocolate Walnut Meringue Puffs today and elevate your dessert game with EasyChef Pro’s meal prep convenience!
Recipe Collection: Dessert
Serving Size: 24
Cooking Time: 360 minutes
Overview
Meringue Teasers are delightful, airy puffs with a hint of chocolate, perfect for a light dessert or a sweet treat. These cookies are simple to make and require minimal ingredients, making them a great choice for any occasion.
Diet Type
Vegetarian
Allergies
Eggs, Nuts
Cuisine
American
Ingredients
- 2 Whole egg whites, whisked
- 0.67 Cups super fine sugar
- 1 Teaspoon (tsp) vanilla extract
- 1 Pinch salt, to taste
- 1 Cup semisweet chocolate chips
- 1 Cup walnuts, divided
Steps
- Preheat your oven to 350 degrees F (180 degrees C). Line cookie sheets with foil.
- In a small bowl, beat the egg whites until they become foamy. Gradually add the sugar, continuing to beat until the mixture forms stiff peaks.
- Add vanilla extract and a pinch of salt to the meringue. Gently fold in the chocolate chips and walnuts.
- Drop the meringue mixture by teaspoonfuls onto the prepared cookie sheets.
- Place the cookie sheets in the preheated oven, then turn the oven off. Do not open the oven door for at least 6 hours or overnight to allow the meringues to dry and set.
Enjoy your delicious Meringue Teasers!